#NEPTUNES RALEIGH PROFESSIONAL#

He later bought a used Ford Econoline Van and spent a good portion of his adult life touring North America and Europe playing music.You can plan and organize or choose not to,Д«ut death is a train and itвЂ™s been on the tracks since birth. While at NC State he found his niche and inspiration within the indie and punk rock culture and began working for various band management companies вЂ“ where he and Cheetie met. Located directly above Garland is Kings, a live music venue and Downtown Raleigh cultural touchstone that he opened with two friends in the early aughts just below Garland is Neptunes Parlour, a popular subterranean cocktail bar.ДЄ born-and-raised North Carolinian and NC State alum, Paul is also an avid basketball player and golfer. When he isnвЂ™t on stage, PaulвЂ™s welcoming hospitality perfectly complements CheetieвЂ™s cuisine at Garland.

#NEPTUNES RALEIGH PROFESSIONAL#

Working via a variety of mediums, PaulвЂ™s artistic vision and work come to life at Neptunes Parlour, Kings, and Garland вЂ“ by way of design, dГ©cor, sound, hospitality, and heart.ДЄ professional musician, Paul plays guitar with Birds of Avalon and Enemy Waves, as well as with The Whom, a tribute band that celebrates The Who during their вЂњLive at LeedsвЂќ era. Paul is an artist in the truest sense of the word. She currently serves on the board of the Independent Restaurant Coalition. The years theyвЂ™ve spent on tour, and as the owners of the music venue Kings and adjoining cocktail bar, NeptuneвЂ™s Parlour, taught Cheetie the value of the independent, artistic spirit that is the backbone of the downtown Raleigh community where she and Paul find inspiration and are happy to call home.Д¬heetie was profiled in the New York Times in October 2018 Southern Living in September 2019 and The Wall Street Journal in 2020, among many other national publications.

In Raleigh she found a community filled with creative musicians and artists, and she also discovered a culture rich in agriculture, racially diverse food sources, and a culinary history that is as complicated as it is delicious.Д¬heetie is a self-taught cook who studied recipes while pursuing her career as a guitarist in bands The Cherry Valence and more recently Birds of Avalon, alongside her husband and business partner, Paul Siler. It was those experiences that led to her move to Raleigh, NC to pursue a career in music. While there, she also earned a solid education in music production, show, band management, and promotion while working at the universityвЂ™s radio station and as part of the school concert board. As a childВ struggling to forge an identity in a new country, food and cooking were the languages that bridged my family and new friends.вЂќДЄfter high school, Cheetie attended the University of Massachusetts, Amherst, where she majored in Psychology with minors in History and Comparative Literature. About that time, Cheetie shares: вЂњI was immersed in a world of various ethnicities and new cultures. When Cheetie was eight years old, the Kumar family relocated toВ Bronx, NY. Her family held strongly to their culinary heritage, thoughtfully passing on generationsвЂ™ old technique and authentic preparation. She is a six-time James Beard Awards Semifinalist and was a Nominated Finalist for вЂњBest Chef: SoutheastвЂќ in 20.ДЄs a child in India, Cheetie could often be found in the kitchen with her mother and grandmother watching and learning as they prepared daily meals. It is unassumingly delicious and filled with soul. CheetieвЂ™s cooking is refined and thoughtful, filled with equal parts imagination and rebellion. She has been cooking multicultural menus at her beloved Raleigh, NC restaurant, Garland, where she blends flavors of South Asia and the surrounding regions, with the bounty of the local North Carolina agriculture. Cheetie is an Indian-born, Bronx-raised, Southerner, musician, and chef.

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